Could you be our next Food Service Assistant / Dishwasher with Main Line Health at Lankenau Medical Center in Wynnewood, PA? Join us in maintaining the highest food safety standards as a part of our commitment to the individuals we serve. The work you do makes a tremendous impact on the patient experience. Positions are Part Time 20hrs/week and Benefits Eligible Pay Rates start at $17, rate commensurate with experience PM shifts to include a mix of 12pm - 8:30pm, 1:30pm - 10pm, & 4:30pm - 9pm, Every other weekend and rotating holidays are required Shift Differential starting at 3pm: $1.50/hr, in addition to the hourly rate Food Service Assistant/ Dishwasher: Wash Dishes, and maintain the cleanliness of the kitchen, while providing friendly and excellent customer service to patients, employees, and visitors. Benefits: Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of your Tuition Reimbursement! This position is eligible for up to $6000 per year. Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Join the Team! Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care. Required Experience & Education Ability to read, write, understand and communicate English sufficiently Effective communication and interpersonal skills One year previous food service experience in a health care environment (preferred) Previous customer service and food service experience (preferred) Employee Status: Regular Schedule: Full-time Pay Range: $15.00 - $22.02
Food & Hospitality jobs in Pennsylvania
3 food & hospitality openings in Pennsylvania, newest first.
Currently, 729 food and hospitality jobs are available nationwide. This sector includes positions in restaurants, catering, hotels, and food service operations. You can explore roles from kitchen and front-of-house staff to management and culinary positions across diverse establishments throughout the country.
Could you be our next Food Service Assistant / Dishwasher with Main Line Health at Lankenau Medical Center in Wynnewood, PA? Join us in maintaining the highest food safety standards as a part of our commitment to the individuals we serve. The work you do makes a tremendous impact on the patient experience. Positions are Part Time 20hrs/week and Benefits Eligible Pay Rates start at $17, rate commensurate with experience PM shifts to include a mix of 12pm - 8:30pm, 1:30pm - 10pm, & 4:30pm - 9pm, Every other weekend and rotating holidays are required Shift Differential starting at 3pm: $1.50/hr, in addition to the hourly rate Food Service Assistant/ Dishwasher: Wash Dishes, and maintain the cleanliness of the kitchen, while providing friendly and excellent customer service to patients, employees, and visitors. Benefits: Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of your Tuition Reimbursement! This position is eligible for up to $6000 per year. Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Join the Team! Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care. Required Experience & Education Ability to read, write, understand and communicate English sufficiently Effective communication and interpersonal skills One year previous food service experience in a health care environment (preferred) Previous customer service and food service experience (preferred) Employee Status: Regular Schedule: Full-time Pay Range: $15.00 - $22.02
Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available . Positions working 20hrs are benefits eligible Available Locations Riddle Hospital - Part Time Utility & Cashier Positions Available Lankenau Medical Center - Part Food Service Assistant-Retail & Bryn Mawr Hospital- Full Time Utility Food Service Assistant Paoli Hospital- Part Time Nutritional Host/Food Service-Trayline Available Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications 0-3 years of culinary arts experience in a food service setting Ability to read, write, understand, and communicate English sufficiently Effective communication/interpersonal skills High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Employee Status: Regular Schedule: Part-time